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From the smoker
Beef Brisket
Oak-smoked for 14 hours, salt & pepper bark. Half pound / pound.
15 / 28
Pork Spare Ribs
Dry rub, glazed with house BBQ sauce. Half rack / full rack.
18 / 32
Pulled Pork
Smoked pork shoulder, Carolina vinegar sauce. Half pound.
13
Smoked Sausage
Jalapeño-cheddar beef sausage, pickles, mustard.
12
Smoked Half Chicken
Brined, smoked, finished on the grill.
16
Platters
Pitmaster Platter
Brisket, ribs, pulled pork and sausage with two sides and pickles. Feeds two.
52
Two-Meat Plate
Choice of two meats with two sides and cornbread.
24
Sandwiches
Brisket Sandwich
Chopped brisket, pickles, onions, toasted bun.
15
Pulled Pork Sandwich
Pulled pork, slaw, BBQ sauce, brioche bun.
13
Sides
Mac & Cheese
Three-cheese, baked with breadcrumbs.
5
Coleslaw
Crunchy cabbage slaw, tangy dressing.
4
Smoked Beans
Slow-cooked with brisket burnt ends.
5
Cornbread
Honey butter.
4
Sauces
House BBQ · Carolina Gold · Spicy Chipotle
One sauce included with every meat. Extra sauce.
1
Drinks
Sweet Tea
Southern-style iced tea.
3.5
Craft Lager
Draft, 0.5l.
6