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Czech-style pilsner · 4.8% ABV. Crisp, floral Saaz hops, clean finish. 0.3l / 0.5l.
New England IPA · 6.5% ABV. Juicy mango, citrus, soft bitterness. 0.3l / 0.5l.
Amber ale · 5.2% ABV. Caramel malt, toasted bread, gentle hops. 0.3l / 0.5l.
Oatmeal stout · 5.8% ABV. Roasted coffee, dark chocolate, creamy body. 0.3l / 0.5l.
Bavarian wheat · 5.0% ABV. Banana, clove, light and refreshing. 0.3l / 0.5l.
Farmhouse ale · 6.0% ABV. Peppery, dry, hint of orange peel. While it lasts. 0.3l / 0.5l.
Kettle sour · 4.2% ABV · 330ml. Tart cherry, sea salt.
Imperial IPA · 8.5% ABV · 440ml. Resinous pine, tropical fruit.
Abbey style · 8.0% ABV · 330ml. Honey, spice, warming finish.
Four 0.1l pours of any beers on tap.
All the hop aroma, none of the alcohol. 330ml.
House-made with lemon and mint.
Warm pretzel with beer cheese dip.
Tortilla chips, cheddar, jalapeños, salsa, sour cream.