Any starter, main and dessert from the festive menu. Served 1–24 December.

Glass of Champagne on arrival, four courses, mince pies and coffee. Booking only.

Two courses for children under 12, with a hot chocolate.

Truffle oil, crispy sage, warm sourdough.

Horseradish crème fraîche, pickled cucumber, rye.

Port jelly, fig chutney, toasted brioche.

Cranberry, honey, walnuts and crusty bread. To share.

Pigs in blankets, sage and onion stuffing, roast potatoes, cranberry, gravy.

Mushroom duxelles, prosciutto, red wine jus. Served pink.

Mussels, saffron velouté, samphire, crushed potatoes.

Spiced red cabbage, roast potatoes, vegan gravy.

Chipolatas wrapped in smoked bacon, honey glaze.

Thyme and sea salt.

Pancetta, chestnuts, brown butter.

Brandy butter and warm custard.

Dark chocolate ganache, cherry compote.

Toffee sauce, vanilla ice cream.

Clotted cream.

Red wine, orange, cinnamon and star anise.

Dark rum, brown butter, spices.

Bourbon, cream, nutmeg.

125ml.

Whipped cream and marshmallows.