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Molten dark chocolate cake, salted caramel, vanilla ice cream. Allow 12 minutes.
Madagascar vanilla custard, caramelized sugar, shortbread.
Espresso-soaked savoiardi, mascarpone, cocoa.
Crisp meringue, whipped cream, fresh strawberries, passion fruit.
Graham cracker crust, berry compote.
Zesty lemon curd, torched Italian meringue.
Cream cheese frosting.
Dark chocolate, almond base, raspberry sorbet.
Vanilla, chocolate, pistachio, strawberry or mango sorbet. One / two / three scoops.
Warm brownie, vanilla ice cream, hot fudge, whipped cream.
Vanilla ice cream drowned in a shot of espresso.
Mini fondant, brûlée, cheesecake bites and macarons.
Cinnamon sugar, chocolate and dulce de leche dips.
Chef’s selection of flavors.
Vodka, coffee liqueur, fresh espresso.
Belgian chocolate, whipped cream.
Sauternes, 75ml.
Oat or almond milk +0.75.