Croissant, pain au chocolat, toast, butter and jam, fresh fruit, yogurt, juice and coffee or tea. Served 6:30–11:00.

Two eggs any style, bacon, sausage, mushrooms, tomato, beans and toast.

Poached eggs, ham, hollandaise on a toasted English muffin.

Sourdough, smashed avocado, poached egg, chili flakes.

Chicken, bacon, egg, lettuce, tomato, mayonnaise. Served with fries.

Beef patty, cheddar, pickles, house sauce, brioche bun, fries.

Romaine, parmesan, croutons, anchovy dressing. Add chicken +6.

Salmon fillet, seasonal greens, new potatoes, lemon butter.

Tomato sauce, basil, parmesan. Vegetarian.

Ask your in-room dining team, served with bread.

Selection of three cheeses, crackers, chutney.

With ketchup and mayonnaise.

Warm chocolate cake, vanilla ice cream.

Freshly cut fruit.

Espresso, cappuccino, latte or a selection of teas.

Freshly squeezed.

Red or white, glass / bottle.

Glass / bottle.