Creamy burrata, heirloom tomatoes, basil, extra virgin olive oil.

Thinly sliced veal, tuna-caper sauce, rocket.

Saffron risotto balls, mozzarella, tomato sugo.

Prosciutto di Parma, salame, pecorino, olives, focaccia. To share.

Guanciale, egg yolk, pecorino romano, black pepper.

Fresh egg pasta, slow-cooked beef and pork ragù.

Tonnarelli, pecorino romano, toasted black pepper.

Carnaroli rice, porcini mushrooms, parmigiano. Vegetarian.

Veal escalope, prosciutto, sage, white wine butter.

Oven-baked sea bass, lemon, capers, cherry tomatoes.

Braised chicken, tomatoes, olives, rosemary.

Roasted potatoes, rosemary, sea salt.

Mixed leaves, cherry tomatoes, balsamic.

Savoiardi, espresso, mascarpone, cocoa.

Vanilla panna cotta, berry compote.

Sangiovese · Tuscany. Glass / bottle.

Veneto. Glass / bottle.

Valdobbiadene. Glass / bottle.