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START
Burrata
Heirloom tomatoes, basil oil
9.5
Beef Tartare
Capers, mustard, egg yolk
12.5
Crispy Cauliflower
Tahini, pomegranate
8.9
Tuna Crudo
Citrus, olive oil, sea salt
13.9
MAIN
Grilled Sea Bass
Lemon beurre blanc, greens
21
Ribeye Steak
Pepper sauce, fries
37
Roasted Chicken
Thyme jus, seasonal vegetables
24
Mushroom Risotto
Parmesan, truffle oil
17
Pasta al Limone
Lemon, cream, parmesan
16
SIDE
Roasted Potatoes
4.5
Green Salad
4.9
Grilled Broccolini
5.5