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Five courses · $95 per person · wine pairing $55. Champagne toast at midnight.
Glass of Champagne, oyster with shallot mignonette.
Blood orange, fennel, chili oil.
Truffle cream, chives.
Cauliflower purée, caviar beurre blanc.
Fillet of beef, mushroom duxelles, red wine jus.
Chestnut, spinach, red wine jus.
Dark chocolate, gold leaf, passion fruit.
Served with coffee or tea.