The Salt House

Half dozen, mignonette, lemon.

Yellowfin, citrus, chili, olive oil.

Five jumbo shrimp, cocktail sauce.

Clams, bacon, potato, oyster crackers.

Lemon aioli, pickled peppers.

Two lump crab cakes, remoulade.

Butter-poached lobster, toasted brioche, fries.

Beer-battered cod, chips, mushy peas, tartare sauce.

Crushed potatoes, asparagus, beurre blanc.

White wine, garlic, cream, fries.

Lobster, crab, prawns, oysters and mussels for two.

Lemon vinaigrette.