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Hand-cut fillet, egg yolk, capers, sourdough crisps.
Iceberg, blue cheese, bacon, cherry tomato.
Garlic butter, chili, lemon.
Dry-aged for 35 days and cooked over oak charcoal. Served with one sauce.
The most tender cut, lean and buttery.
Richly marbled, full of flavor.
Firm texture, bold beefy flavor.
On the bone, for two. Carved at the table.
Extra sauce.
Beef dripping, sea salt.
Nutmeg, parmesan.
Three cheeses, crispy onions.
Butterscotch sauce, clotted cream.
Salted caramel ice cream.