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Shrimp tempura, cucumber, topped with avocado, eel sauce. 8 pcs.
Crab, avocado, cucumber, topped with tuna, salmon and yellowtail. 8 pcs.
Spicy tuna, cucumber, tempura flakes, sriracha mayo. 8 pcs.
Torched salmon, avocado, miso mayo, ikura. 8 pcs.
Crab, avocado, cucumber, tobiko. 8 pcs.
6 pcs.
Tuna. 6 pcs.
6 pcs.
Nigiri 2 pcs / sashimi 5 pcs.
Nigiri 2 pcs / sashimi 5 pcs.
Nigiri 2 pcs / sashimi 5 pcs.
Grilled freshwater eel, eel sauce. Nigiri 2 pcs.
6 nigiri, 8-piece signature roll, miso soup.
Chef’s selection of 12 nigiri, 10 sashimi and two signature rolls.
Sea salt or spicy garlic.
Pork and cabbage dumplings, ponzu. 5 pcs.
Japanese fried chicken, yuzu mayo.
Tofu, wakame, scallion.
Junmai, warm or chilled. 180ml.
Asahi or Sapporo, 330ml.
Japanese whisky, yuzu, soda.
Unsweetened.