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Starters
Chicken Satay
Grilled marinated chicken skewers, peanut sauce, cucumber relish.
10
Fresh Spring Rolls
Rice paper, herbs, vermicelli, tofu, sweet chili dip.
8
Thai Fish Cakes
Red curry, green beans, kaffir lime, sweet chili sauce.
10
Tom Yum Soup
Hot and sour lemongrass broth, prawns, mushrooms. Spicy.
9
Curries
Green Curry
Coconut milk, Thai basil, bamboo shoots, aubergine. Chicken, beef or tofu. Spicy.
17
Red Curry with Duck
Roast duck, pineapple, cherry tomatoes, lychee. Medium.
21
Massaman Curry
Slow-cooked beef, potatoes, peanuts, cinnamon. Mild.
19
Panang Curry
Thick, rich peanut curry, kaffir lime. Chicken or tofu. Medium.
17
Noodles & rice
Pad Thai
Rice noodles, egg, tamarind, peanuts, bean sprouts. Chicken / prawn / tofu.
15 / 17 / 14
Pad See Ew
Wide rice noodles, Chinese broccoli, egg, sweet soy.
15
Drunken Noodles
Wide noodles, chili, Thai basil, peppers. Spicy.
16
Thai Fried Rice
Jasmine rice, egg, onion, tomato, lime. Add a fried egg +2.
14
Wok & grill
Pad Krapow
Stir-fried minced pork, holy basil, chili, fried egg, jasmine rice. Spicy.
16
Crying Tiger
Grilled beef sirloin, nam jim jaew, sticky rice.
24
Cashew Chicken
Wok-fried with cashews, peppers and dried chili.
17
Sides & desserts
Jasmine Rice / Sticky Rice
Steamed.
3.5 / 4.5
Mango Sticky Rice
Sweet coconut sticky rice, fresh mango.
9
Coconut Ice Cream
Toasted peanuts.
6
Drinks
Thai Iced Tea
Sweetened black tea, condensed milk.
5
Fresh Coconut
Served in the shell.
6
Singha Beer
330ml.
7
Lemongrass Mojito
White rum, lemongrass, lime, mint, soda.
12