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Thanksgiving dinner
Thanksgiving Feast
Three courses with roast turkey and all the trimmings. Served Thursday, 26 November, 12–8pm.
65
Kids' Thanksgiving Plate
Turkey, mashed potatoes, mac & cheese and a slice of pie. Under 12.
24
Family Feast To Go
Whole roast turkey, four sides, gravy, rolls and a pie. Feeds 6–8. Pre-order by 22 November.
220
To start
Butternut Squash Soup
Toasted pepitas, sage brown butter, crème fraîche.
10
Harvest Salad
Mixed greens, roasted pear, candied pecans, blue cheese, cider vinaigrette.
12
Deviled Eggs
Smoked paprika, chives, crispy shallots.
9
Mains
Herb-Roasted Turkey
White and dark meat, cornbread stuffing, cranberry sauce, giblet gravy.
32
Honey-Glazed Ham
Brown sugar and clove glaze, pineapple chutney.
30
Braised Short Rib
Red wine jus, horseradish cream.
38
Stuffed Acorn Squash
Wild rice, mushrooms, cranberries and pecans.
26
Sides
Mashed Potatoes
Yukon Gold, butter and chives.
7
Green Bean Casserole
Crispy fried onions, mushroom cream.
7
Candied Sweet Potatoes
Toasted marshmallow, brown sugar.
7
Cornbread Stuffing
Sausage, celery, sage.
7
Mac & Cheese
Baked with a cheddar crust.
8
Pies & desserts
Pumpkin Pie
Spiced custard, whipped cream.
9
Bourbon Pecan Pie
Vanilla ice cream.
10
Dutch Apple Pie
Crumble top, caramel sauce.
9
Whole Pie To Go
Pumpkin, pecan or apple. Pre-order 48 hours ahead.
34
Drinks
Hot Spiced Cider
Cinnamon, clove, orange. Add bourbon +4.
6
Cranberry Spritz
Cranberry, rosemary, prosecco.
12
Pumpkin Spice Latte
Espresso, steamed milk, pumpkin spice.
6
House Red or White
Glass / bottle.
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