Served on the lawn after the ceremony.

Smoked salmon blinis, goat cheese and fig tartlets, mini beef Wellingtons.

Basil oil, aged balsamic, toasted sourdough.

Red onion marmalade, brioche.

Potato gratin, tenderstem broccoli, red wine jus.

Crushed new potatoes, samphire, lemon butter sauce.

Truffle, parmesan, rocket.

Raspberry sorbet, fresh berries.

Vanilla sponge, strawberry and elderflower, served with coffee and tea.

Wood-fired pizza and truffle fries from 10pm.

“The Emma” — gin, elderflower, cucumber. “The James” — bourbon, honey, lemon.