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Glera · Valdobbiadene, Italy. Crisp green apple, pear and white flowers.
Chenin Blanc, Chardonnay · Loire, France. Fine bubbles, citrus and brioche.
Pinot Noir, Chardonnay, Meunier · Champagne, France. Toasted almond, lemon zest.
Marlborough, New Zealand. Passion fruit, lime and fresh-cut grass.
Rías Baixas, Spain. Saline, peach and lemon peel — great with seafood.
Mosel, Germany. Dry, racy acidity with green apple and slate.
Burgundy, France. Creamy, ripe citrus with a touch of oak.
Grenache, Cinsault · Provence, France. Pale, dry, strawberry and herbs.
Central Otago, New Zealand. Silky cherry, raspberry and spice.
Tempranillo · Rioja, Spain. Red berries, vanilla and soft tannins.
Sangiovese · Tuscany, Italy. Sour cherry, violet and savory herbs.
Mendoza, Argentina. Plum, blackberry and cocoa — bold and juicy.
Napa Valley, USA. Blackcurrant, cedar and firm structure.
Piedmont, Italy. Lightly sparkling, peach and orange blossom.
Douro, Portugal. Caramel, dried fig and roasted nuts.